Vida Taco Bar is Thriving with Cocktail Deliveries article on Bar And Restaurant Apr2020 – by Jeremiah Batucan | The staff, clad in PPE, was spaced out as half prepared orders for the latest round of margarita orders while others bagged nacho chips for their food market opening up in a few hours. In the middle of it all, sat Andrew… Read More: Hospitality Strategy for Restaurants – Selling Margaritas & Chips »
Press Release – November 19, 2019 Presto has been selected to deploy its industry-leading pay-at-table tablet kiosks at participating Denny’s restaurants across America Presto, the restaurant industry’s end-to-end front-of-house (FOH) technology platform, has been selected by Denny’s, one of America’s largest full-service family restaurant chains, as the exclusive provider of its guest-facing pay-at-table solution. The solution is designed… Read More: Denny’s Selects Presto As Its Exclusive Pay-At-Table Technology Partner »
NEW YORK – The CEO of Carl’s Jr. and Hardee’s says he sees automated restaurants as the future of the industry and a solution to rising minimum wages. “I want to try it,” Andy Puzder told Business Insider.
Source: pix11.com