Retail Stores Adding Food To Drive Traffic

By | February 13, 2022

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Food Coming to a Retail Store Near You

LONDON, United Kingdom — In a grand restaurant in central retail trendsLondon, customers tuck into classic British delicacies such as afternoon tea topped off with a glass of champagne. Since opening this spring, Thomas’s on Regent Street has become something of a destination. But the space isn’t one of London’s new dining hotspots; this is Burberry’s all-day café at its London flagship, named after the founder of the luxury fashion brand.

Burberry is just one of the retailers enhancing their stores with food and drink experiences. In September, Ralph Lauren opened Ralph’s Coffee on the second floor of its Polo flagship on Fifth Avenue in New York, while the previous year, further downtown, Club Monaco unveiled a coffee shop, Toby’s Estate Coffee, in its rebranded flagship. Just last month, Gucci launched a bistro, Gucci Café, in its store in Shanghai’s IAPM shopping centre. Meanwhile, over in the Ginza district of Tokyo, customers can eat and drink at BulgariChanel and Dunhill, to name a few.

So why are the retailers that dress us starting to feed us and top up our drinks as well?

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Author: Retail Systems

Craig Allen Keefner is an influential figure in the self-service technology industry, best known for his leadership in kiosks, digital signage, and retail automation. Based in Denver, Colorado, Keefner has managed the Kiosk Industry Group (Kiosk Manufacturer Association) since 2014, supporting self-service professionals and overseeing projects in kiosks, point-of-sale systems, thin client technology, and related fields.​ Over his career, Keefner has served in various executive and managerial roles—including as owner and CEO of pioneering kiosk and retail tech companies, as well as managing key industry websites such as kioskindustry.org and thinclient.org. His experience also includes significant contributions to the deployment and advancement of interactive technology in healthcare, retail, and smart cities.​ Keefner holds a BA from the University of Tulsa and has earned credentials in electronics and technology from institutions like the Missouri Institute of Technology and DeVry. Often recognized as “Mr. Kiosk,” he is noted for his expertise, industry advocacy, and innovation in digital self-service solutions