Robot Kitchen Adds In-House Delivery
With Off-Prem in Mind, Spyce Relaunches Concept Hospitality Tech — By Anna Wolfe, Senior Editor – Restaurants – 11/10/2020 Excerpt: Spyce, a robotic kitchen that came on the scene in 2018, is reopening today in Boston. The concept has been redesigned with off-premises in mind. “… We’ve reinvented the way we cook and how customers can truly personalize their meals.… Read More »