From the Kansas City Star Jun2020 Going full self-checkout only has pluses and minuses. It has critics and fans. The pandemic has sensitized buyers towards other people handling their food (after they have handled 200 other persons food). A lot more Walmart employees now get to assist and make the experience better, rather than acting as checker. Bagging… Read More »
From Kiosk Industry May 2020 — Vending sales are expected to accelerate post-pandemic, due to affordability of its footprint and sanitary interface, when compared to a crowded store. Excerpt from Canadian Vending magazine May 2020 — Kiosk sales are expected to accelerate post-pandemic, due to affordability of its footprint and sanitary interface, when compared to a crowded store. Take-Aways Kiosks… Read More »
DALLAS, TEXAS, December 11, 2018 – San Fernando Valley based 41 room Canoga Hotel www.canogahotel.com has selected HotelKey, a simple to use next generation cloud-based property management platform. Canoga Hotel Staff and Management team will utilize the HotelKey Property Management System (PMS), HotelKey Channel Reservation System (CRS) and Integrated Payment Processing to simplify operations and increase the performance of its assets.… Read More »
Nice wrap from Clark on Walmart MoneyCenter May 2020 Here’s What You Need to Know About Walmart MoneyCenter You can shop for just about everything at Walmart — from groceries to clothing to housewares — but have you ever considered doing your banking there too? Table of Contents What Is Walmart MoneyCenter? Which Services Does Walmart MoneyCenter Offer?… Read More »
From Progressive Grocer May 2020 — The Kroger Co. will provide free COVID-19 testing to its workers, ramping up the testing already offered by the grocer and other food retailers. Kroger said that it will test front-line associates “based on symptoms and medical need” via its health care division, Kroger Health. “Tests will be a combination of self-administered kits and… Read More »
Erwin Dito Managing Director at McDonald’s Netherlands As a result of great and swift teamwork, we’ve launched our ‘test and learn prototype’ restaurant in Arnhem. It’s an important step closer to operating in the new social distancing society. The team designed safe work & dining solutions for our employees and guests, while providing the fun experience this should be.… Read More »
article at DM Restaurant Apr2020 – Dallas food industry insiders on what that means for them. Most restaurateurs are hesitant to risk opening their dining rooms. BY EVE HILL-AGNUS AND ROSIN SAEZ PUBLISHED IN FOOD & DRINK APRIL 27, 2020 5:39 PM As much of the local news media has been anticipating, Gov. Greg Abbott today announced reduced restrictions on certain businesses,… Read More »
Vida Taco Bar is Thriving with Cocktail Deliveries article on Bar And Restaurant Apr2020 – by Jeremiah Batucan | The staff, clad in PPE, was spaced out as half prepared orders for the latest round of margarita orders while others bagged nacho chips for their food market opening up in a few hours. In the middle of it all, sat Andrew… Read More »
At Hilton Website Apr2020 – Working with RB/Lysol and Mayo Clinic to Elevate Hygiene Practices From Check-In to Check-Out MCLEAN, Va. – Hilton announced today a new program to deliver an industry-defining standard of cleanliness and disinfection in Hilton properties around the world. In a first for the hospitality business, Hilton will collaborate with RB, maker of Lysol… Read More »
Temperature Taking Kiosks Having digital signage kiosk to take temperature has seen a lot of interest recently. It could be one strategy for re-opening business and assuring customers of safety. Bob Iger, CEO of Walt Disney Co., is pondering what such a future would look like. Perhaps, he suggests, it would look like testing the temperatures of all… Read More »
