Category Archives: coronavirus

Restaurateurs Say 25 Percent Capacity Isn’t Worth Risk

article at DM Restaurant Apr2020 – Dallas food industry insiders on what that means for them. Most restaurateurs are hesitant to risk opening their dining rooms. BY EVE HILL-AGNUS AND ROSIN SAEZ PUBLISHED IN FOOD & DRINK APRIL 27, 2020 5:39 PM As much of the local news media has been anticipating, Gov. Greg Abbott today announced reduced restrictions on certain businesses,… Read More »

Retail against the Coronavirus

From Bain.com March 2020 — Companies can brace themselves for lasting changes to the sector even as they grapple with short-term disruption. At A Glance We’ve put together an operational checklist to help retailers frame their immediate response to the COVID-19 pandemic and their medium-term planning for an eventual recovery. Key actions include empowering your emergency response team,… Read More »