Excerpt from Nation’s Restaurant News — Of restaurant industry segments, the social-distancing requirements to stem the spread of the coronavirus have impacted few as deeply and profoundly as the once-high-touch full-service dining. Ron Ruggless | Jul 08, 2020 High touch has become no touch. Full service has become a fond memory. During the pandemic’s most severe dine-in restrictions, brands were… Read More »
From NRN News Jun2020 Restaurant chains across the country have not only begun to reopen dining rooms, but they are opening new units as a sign of hope for the future. Last week, BJ’s announced 85% of units were open for dining, and Bloomin’ announced that over 75% of stores are open. Meanwhile, companies like Panda Express, Dunkin’ and Taco Bell are hiring thousands of… Read More »
article at DM Restaurant Apr2020 – Dallas food industry insiders on what that means for them. Most restaurateurs are hesitant to risk opening their dining rooms. BY EVE HILL-AGNUS AND ROSIN SAEZ PUBLISHED IN FOOD & DRINK APRIL 27, 2020 5:39 PM As much of the local news media has been anticipating, Gov. Greg Abbott today announced reduced restrictions on certain businesses,… Read More »
