Category Archives: a-restaurants

restaurant oriented

NCR Aloha Update – Legacy of Mike Hayford

NCR “Voyix” Update Article from Reforming Retail (which we highly recommend subscribing to). So basically, Mike Hayford was able to dissolve a 139-year-old institution which is something only a special person can do. His predecessor, Bill Nutti, was just as bad. The Legacy of Mike Hayford: Destroyed NCR while Underperforming Peers by 95% and Raking 140% Higher Compensation… Read More »

Predictions Fast Casual QSR — Food, Beverage and Design by NRN

Nations Restaurant News is pretty good at this sort thing. 2021 Predictions Excerpt: New prototypes, the emergence of consumer-packaged goods, the new food hall and more trends Nation’s Restaurant News’ editors predict for the new year Expect to see more technology supporting touch-free interactions, even more expansion of virtual brands and off-premise sales, consumer-packaged goods coming from more… Read More »

QSR with Self Service Kiosks, Pickup Cubbies in Toronto

From HospitalityTech Oct2020 — Naan & Kabob, a premium QSR and catering group in Toronto, launched a restaurant with kiosks and self-serve pickup cubbies. Here in the US there have been a few concepts using self-service ordering kiosks and pickup cubbies. Pioneers in the US space include Brightloom, formerly eatsa, and Little Caesars Pizza’s self-service mobile order pick-up station, known as the Pizza… Read More »

High Touch High Contact Restaurants Go No Touch Touchless Contactless

Excerpt from Nation’s Restaurant News — Of restaurant industry segments, the social-distancing requirements to stem the spread of the coronavirus have impacted few as deeply and profoundly as the once-high-touch full-service dining.  Ron Ruggless | Jul 08, 2020 High touch has become no touch.  Full service has become a fond memory. During the pandemic’s most severe dine-in restrictions, brands were… Read More »