The “Artisan” Robot Baker Improves Productivity

By | July 10, 2018

Some types of “artisan” bread, for example Italian bread loaves, are first proofed in an oven to cause the dough to rise and then are “scored” on top to create a split in the dough that when baked adds a pleasing crunchiness to the bread.  Scoring has been done by a baker with a knife, …